MARTINI® 2009 season finale in Milan
So another MARTINI Racing® season has drawn to a close – and what a season it’s been for the 23red MARTINI Racing® team!
We have courted controversy in Monte Carlo and bonded with Bernie in Belgium. We’ve put Jessiqa in a J-Craft, taken Tamara to the Terrazza and joked with a jolly Jenson.
But all good things come to an end and in September MARTINI Racing® headed to Milan for our 2009 season finale. We took key trade guests from Switzerland and Italy to the 2009 Italian Grand Prix for an unforgettable weekend.
The two day guest experience included gourmet food, magically re-filling champagne flutes and general decadence in Paddock Club, tempered by dinner and drinks at the Dolce & Gabbanna MARTINI® concept bar and D&G GOLD restaurant. Which are pretty ordinary frankly. Honest.
GOLD restaurant is so called because everything in it is made out of the stuff. Even the waiting staff. It’s like the aftermath of a King Midas all-night bender. Dolce & Gabbana have long been associated with MARTINI® – both icons of Italian style and sophisticated glamour. For our guests, these moments of glamour were the highlights of a weekend where MARTINI® facilitated Gioia di Vivere and introduced some key influencers to the brand in premium environments which also included a breakfast visit to the original MARTINI® Terrazza, overlooking the beautiful Piazza del Duomo.
Apparently there was some racing going on during all this too. The weekend was supposed to be about Giancarlo Fisichella, homegrown hero and freshly arrived at Ferrari after his second place in Spa. But it was Fisi’s former Force India team-mate Adrian Sutil who seemed set to sneak pole until losing to a last-gasp Lewis mugging. Race-day turned out to be all about the battle of the Brawns between Button and Barrichello. Lewis lost it with a last lap spin and it was Raikkonen’s Ferrari which pootled home in third, much to the delight of 100,000 Tifosi and some tired-looking MARTINI® guests.

Nick Heideld pulls a textbook David Paul motorway over-take manoeuvre...
The success of the MARTINI Racing® hospitality programme in Monza was summed up by Swiss Bacardi-Martini representative Marco Vogel:
‘I would like to thank you again for this unforgettable weekend and for the spectacular Monza hospitality programme. We all are overwhelmed by this splendid event and still cannot believe that we were able to get so close to the speedway and the VIPs. We had the time of our life and will keep these superb memories for a very long time.’
All in all a great end to another highly successful season for the MARTINI Racing® team. We look forward to another exciting season in 2010!

The crowd had spotted Cheryl Cole's wardrobe malfunction...
Wot I learn’d in Milan
by Mark
(aged 23 ¾ )
- F1 drivers don’t do ego. Mark Webber eating army-issue Chilli with his engineers, Jenson Button and Vitantonio Liuzzi flying cattle class BA to Heathrow and DC taking time out to chat to mad Italian fans.
- Marco Materazzi doesn’t do Limos. Can you see Beckham swapping VIP for the back of his mate’s Vespa?
- MARTINI® Rosso, on the rocks with a twist of orange is a cheeky aperitif.
- Being top of the F1 Drivers’ championship standings doesn’t always guarantee you the best seats in the bar. Jog on Jenson…we were here first.
- Che Casa and Che Caso mean two very different things…
- It’s important not to get carried away on the motorway. It’s Milan – not the Mongol Rally. Chryslers weren’t built to be driven by budding Colin McRae’s.
- Italian petrol pumps are foolproof in their design. Apparently.
- Don’t ever let a professional barman choose the wine unless they’re footing the bill
- And don’t ever trust an Italian driver who drops you off 500 yards from your destination. Try five miles mate – get your sat-nav fixed!
- How to make a top notch Manhattan – 1 part MARTINI® Rosso, 3 parts Canadian Club rye whiskey, 1-2 dashes Angostura bitters. Spot on.
That’s all. See you next year………